HOW TO MAKE RAINBOW CAKE

• Materials:
• 3 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 1/2 cups sugar
• 5 egg whites
• 1 teaspoon vanilla
• 1 1/2 cups milk
• Red, orange, yellow, green, blue, and purple food coloring
• 3 cups powdered sugar
• 1 cup butter
• 1 teaspoon vanilla
• 1 tablespoon cream

Steps:
Part 1: Making the Layers

First, preheat the oven to 350 degrees.
Then, mix the dry ingredients (the flour, baking powder, and salt).
After that, combine the wet ingredients (butter, sugar, egg, vanilla, milk).
Then, stir in the flour mixture.
Next, divide and dye the batter.
Then, pour the batter into greased cake pans.
Last, bake the layers.

Part 2: Assembling the Cake

First, make the frosting.
After that, get the layers ready.
Then, frost the layers.
Next, frost the assembled cake.
Last, decorate the cake.

Part 3: Making a Rainbow Swirl Cake

First, preheat the oven to 350 degrees.
Next, make the batter.
Then, divide and dye the batter.
After that, scoop the batter into two greased cake pans.
Then,  bake the layers.
Next,  make the frosting
Then,  assemble the cake.
Last,  decorate the cake.